Indulge in the world of slow cooker wonders with my next creation — Crock Pot Fudge. Incredibly easy to make, irresistibly delicious, and aesthetically pleasing, this fudge will elevate your holiday treat game to new heights. While the process may be simple, the results are nothing short of extraordinary, making it a delightful addition to your repertoire of slow cooker recipes.
Ingredients for Crock Pot Fudge
- 2 cups milk chocolate or semisweet chocolate chips
- 1/4 cup heavy cream
- 1/3 cup honey
- 1/2 cup white chocolate chips
- 1 teaspoon vanilla
- Coarse sea salt or festive sprinkles for topping
Crafting the Fudge
Begin by combining two cups of your preferred chocolate chips (milk or semisweet), 1/4 cup of heavy cream, and 1/3 cup of honey in your slow cooker. Pro tip: use a sprayed measuring cup for the honey to prevent sticking. Stir the mixture and cook on high for 1 hour, allowing the flavors to meld into a velvety concoction.
The Finishing Touches
After an hour, introduce 1/2 cup of white chocolate chips and a teaspoon of vanilla to the mix. Stir until the white chocolate melts seamlessly into the fudgy goodness. Pour the mixture into an 8×8 pan, either foil-lined or generously sprayed. If you prefer to avoid liners for easy scooping later, you can thank us later.
Make it Even Better!
Elevate your fudge’s presentation by sprinkling a dash of coarse sea salt or festive sprinkles on top. The marriage of sweet and salty enhances the overall flavor profile, making it a treat for both the eyes and the taste buds.
Chill and Serve
Allow the fudge to cool completely for 1 to 3 hours. Once cooled, cut it into delectable squares. This fudge isn’t just a one-day wonder; it can be stored for up to 5 days in an airtight container. Share it as a heartfelt holiday treat or proudly present it on your holiday table — the choice is yours.
The slow cooker journey comes to a sweet conclusion with this delectable Crock Pot Fudge. Simple yet stunning, it’s a treat that marries convenience with indulgence, providing a perfect solution for your holiday gatherings. Embrace the magic of slow cooker recipes, making your festivities memorable one delicious square at a time.
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Crock Pot Fudge
- Total Time: 4 hours 10 minutes
- Yield: 30 squares 1x
Description
Embark on a journey of indulgence with Crock Pot Fudge — a luscious blend of milk chocolate, honey, and white chocolate, skillfully crafted in the slow cooker for a velvety texture and crowned with a sprinkle of sea salt or festive sprinkles. Elevate your holiday treat game with this visually stunning and irresistibly delicious creation that’s as easy to make as it is delightful to savor.
Ingredients
- 2 cups milk chocolate or semisweet chocolate chips
- 1/4 cup heavy cream
- 1/3 cup honey
- 1/2 cup white chocolate chips
- 1 teaspoon vanilla
- Coarse sea salt or festive sprinkles for topping
Instructions
-
Crafting the Sweet Symphony:
- Combine 2 cups of chocolate chips (milk or semisweet), 1/4 cup of heavy cream, and 1/3 cup of honey in the slow cooker.
- Stir the mixture and cook on high for 1 hour, allowing the flavors to meld into a velvety concoction.
-
Finishing Touches:
- After an hour, add 1/2 cup of white chocolate chips and a teaspoon of vanilla. Stir until the white chocolate melts seamlessly into the fudgy goodness.
-
Into the Pan:
- Pour the mixture into an 8×8 pan, either foil-lined or generously sprayed.
-
A Dash of Elegance:
- Sprinkle a dash of coarse sea salt or festive sprinkles on top, enhancing the overall flavor profile with a perfect blend of sweet and salty.
-
Chill and Serve:
- Allow the fudge to cool in the fridge completely for 3 hours. Once cooled, cut it into delectable squares.
- Store in an airtight container for up to 5 days, ready to be shared as a heartfelt holiday treat or proudly presented on your holiday table.
- Prep Time: 10
- Cook Time: 240
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